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Preserving Local Foods with Cornell Cooperative Extension [guest speaker]

September 27 @ 6:00 pm - 8:00 pm

Free

Join us for two different canning presentations led by Taste of NY Educator Mike Myers from Cornell Cooperative Extension.

September 13th – Water Bath Canning & Acidified Foods

September 27th – How to Make Jam

Both presentations are from 6:00pm to 8:00pm and are held at the Flower Memorial Library. You are welcome to attend in person or through Zoom!

Register online at https://pub.cce.cornell.edu/event_registration/main/events_landing.cfm?event=CanLocalFoods_222

Questions? Contact Mike Myers at 315-788-8450 extension 231 or at mm384@cornell.edu

Details

Date:
September 27
Time:
6:00 pm - 8:00 pm
Series:
Cost:
Free
Event Category:
Event Tags:
,

Organizer

Ashley
Phone:
315-785-7714
Email:
apickett@ncls.org

Venue

Flower Library
229 Washington Street
Watertown, 13601 United States
+ Google Map
Phone:
315-785-7705