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Preserving Local Foods with Cornell Cooperative Extension [guest speaker]
September 13 @ 6:00 pm - 8:00 pmFree
Join us for two different canning presentations led by Taste of NY Educator Mike Myers from Cornell Cooperative Extension.
September 13th – Water Bath Canning & Acidified Foods
September 27th – How to Make Jam
Both presentations are from 6:00pm to 8:00pm and are held at the Flower Memorial Library. You are welcome to attend in person or through Zoom!
Questions? Contact Mike Myers at 315-788-8450 extension 231 or at firstname.lastname@example.org