Try something new! Our featured spice for the month of February is rosemary. You’re welcome to pick up a Spice Club kit beginning Monday, March 2nd at 9am. The kit will contain:
- a sample of the spice
- recipe cards
- history of the spice
- a list of cookbooks you can check out from the library
Spice Club kits go fast! Unable to make it in time to grab one of your own? Try out a recipe! The recipes included in the kit are linked below.
Parsley Quick Facts
- Parsley, a biennial herb, is part of the carrot family and is native to the Mediterranean lands
- The leaves can be flat or deeply frilled (curly), and are a deep shade of green
- It is used to flavor fish, meats, soups, sauces, and salads; and its use has been traced back to the times of the Ancient Greek and Romans
- Parsley has a long history of use in traditional and herbal medicine; it has been used to alleviate menstrual pain and may have anti-inflammatory properties
- If parsley seed oil is ingested in large quantities, it can induce potentially lethal reactions such as organ damage, hemorrhages, or damage to the peripheral nerves
Questions about Spice Club? Contact Ashley at 315-785-7714 or send her an email.