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Summer Food Service Program with CAPC

August 2, 2023 @ 12:00 pm - 1:00 pm

Free

Flyer for upcoming summer food service programs. All information repeated below.Menu for upcoming food service flyer. All information repeated below.

Join Mrs. Jamie & Mrs. Ashley every Wednesday at 12:00pm for a yummy, healthy lunch! This food service program, brought to you by the Community Action Planning Council, provides food for youth ages 18-years-old and younger. Lunch is on us, so just stop by the library with your little ones on Wednesdays starting July 19th until August 16th! There are no reservations for this program. Lunches will be handed out on a first come first served basis. There are other organizations in the area that provide lunches, too. For full details, refer to the flyer above or contact the library.

The menu for the program at our library is below. Please note that this menu is subject to change. Food allergies are not accommodated. If you are interested in the menu for other days provided by other sites, please contact Mrs. Jamie or Mrs. Ashley.

7/19 – Chef salad with ham and cheese, crackers, fruit cocktail, milk

7/26 – Peanut butter and jelly sandwich, carrots, cheese stick, pears, chocolate milk

8/2 – Chef salad with ham and cheese, crackers, fruit cocktail, milk

8/9 – Peanut butter and jelly sandwich, carrots, cheese stick, peaches, chocolate milk

8/16 – Chef salad with ham and cheese, crackers, fruit cocktail, milk

Questions? Contact:

Jamie: jlaplaca@ncls.org or 315-785-7709

Ashley: apickett@ncls.org or 315-785-7714

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity. Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720- 2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCRP-Complaint-Form-0508-0002-508- 11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by: 1. mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410; or 2. fax: (833) 256-1665 or (202) 690-7442; or 3. email: program.intake@usda.gov This institution is an equal opportunity provider.

Details

Date:
August 2, 2023
Time:
12:00 pm - 1:00 pm
Cost:
Free
Event Categories:
, ,

Organizers

Jamie
Ashley

Venue

Flower Library
229 Washington Street
Watertown, 13601 United States
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Phone
315-785-7705